The small "Eddy" is perfectly suitable for the decanting of wines by the glass or little bottles. Thereby the ideal charge to maximise the content of oxygen is 0,375 ltr. The compact design is perfectly suited to decant white wines first and then to temper in a wine cooler. By the extravagant character of these design elements, even high end cocktails and other exotic creations can be staged appropriately.
The basic material for this development worker for wine is extremely robust, high-grade borosilicate glass. This type of glass, which stands out due to its dense structure, extraordinary transparency and hardness, is the precondition for the implementation of the introversive swirl elements. In an interplay with light and the contained wine, they also create visually interesting colour reflections and almost graphic effects.
content bowl: approx. 0.8 l
diameter: 12.0 cm
height: 25 cm
Ideal charge for a maximum of aeration: 0.375 litre
.jpg "Preview: Wine glass \"Balanced\", Vision-series, recommendation: Wine glass \"Balanced\", Vision-seriesFor white and red Burgundy, great Piedmontese wines, highly complex but sensitive white and red wines, extremely opulent rosé wines and old vintage champagne")
